Breakfast: Fruit and Bran cereal with skim milk, a ham tomato and cheese omelette and a passion fruit yoghurt.
Morning snack: Red apple.
Lunch: egg spread and baby spinach on a long grain roll and a fruit salad tub.
Afternoon snack: roasted chick peas and an apple and cranberry muffin.
Additional snacks: Lebanese chicken tender and cucumber raita on a soy and linseed roll.
♥ be kind to the Easter Eggs!!!